Ladyfingers

Ladyfingers are a light and delicate sponge cake that acquired the name Ladyfingers due to their unique shape resembling a finger. Folklore has it that Ladyfinger were created in the 11th century in France and made their way to the United States through early French settlers in the Northeast and New Orleans.

Specialty Bakers has been producing the light and sweet sponge cake since 1901 in Marysville Pennsylvania. Ladyfingers are the principal ingredient in a variety of recipes like tiramisu, trifles and ice box cake. Specialty Bakers offers a large selection of Ladyfinger recipes here on our website for your enjoyment.

For those who are looking to fill a sweet craving we also produce Ladyfingers filled with crème. Our crème filled Ladyfingers are available at a variety of retailers in the United States.